Summer is here and our thoughts are turning to salads. Not just the boring green leaf, cucumber, tomato ones. We…
This quick version of a Croque Madame makes a tasty supper or brunch. It’s the egg that makes it a ‘Madame’, otherwise it would just be a ‘Monsieur’, and you know how we like to add poached eggs to everything…
This toasted sourdough treat is delicious as a brunch or lunch, and only takes minutes to make. The oozy yolk…
Moroccan spices are fragrant & colourful, reminiscent of the markets in Marrakesh. A quick lunch or supper, this can be put together in under half an hour.
This Yolk Folk twist on Eggs Benedict is SO good! Building the tower took a bit of concentration (yes, I’d admit it has a lean in the photo…) but the rest was pretty straightforward. If the thought of making your own Hollandaise sauce gives you the wobbles, then you can always use bought sauce and add the chilli paste when you heat it up.
Chickpeas are bursting with protein and fibre as well as nutrients such as iron and calcium. Add some Indian spices, fresh vegetables and Yolk Folk poached eggs and you’ll have a deliciously comforting vegetarian bowl of goodness.
Shakshuka originates from the Middle East and makes a great one-pot lunch or dinner as well as a tasty vegetarian breakfast or brunch.
I’m a huge fan of ‘leftover dinners’ and Bubble & Squeak is perfect after a Sunday roast where you cooked too many roast potatoes, and have some greens that still need using up. Adding a Yolk Folk Poached Egg not only boosts the protein in the dish but it gives you a gorgeous gooey yolkiness to dip into.
British Egg Week’s theme is Protein Power. We hear about the need to eat enough protein but why is it important, how much do we need & where do we get it from?
Risotto is a real comfort food but topping it with a poached egg with all of that runny yolky gooeyness…